TRIVXA partners in real restaurant workflows.

Meet the teams using TRIVXA to make shifts, checks, stock notes, and manager follow-up easier to keep on track.

What our partners say

It's made our audits so easy. Instead of constantly shouting at the team to fill out temperature logs and closing checklists, they just tick it off on the kitchen tablet as they go.

Ellie Owans, Assistant Kitchen Manager, The Corner, Leeds

Super straightforward to use. I always know exactly who I'm on shift with, and booking time off is super easy. It's way better than texting to figure out the schedule. It completely beats the old app we had. 10/10.

Yvette Chan, FOH Team Leader, Grand Sichuan, London

It looks clean and it feels simple. Our team picked it up quickly, even during a busy week.

Sarah Costello, Shift Lead, Brew & Bite Co., Bristol

Daily checks, stock notes and staff updates are easier to keep on top of. It saves a lot of chasing.

James Underwood, Manager, Oak Street, Manchester

The rota side is clear, and holiday requests do not get lost in messages anymore. It has made the week feel calmer.

Neel Kumar, Cafe Manager, Park Road, Cardiff

The app is really nice, and everything looks so aesthetic. Finding and claiming open shifts is very easy, which is perfect for fitting work around my uni timetable.

Luke Liu, Team Member, Station Cafe, York

I do not have to scroll through group chats to find my next shift. It is all there and easy to read.

Amy Walker, Team Member, Harbour Deli, Brighton

A real lifesaver for our team. I can sit down with my laptop, get the whole month's schedule sorted in one go, and the staff handle their own checks on the tablets for me to sign off. It shows up straight away, which saves me so much time.

Dan Crossley, Bar Manager, 9 at the Captains, Soho

I use it mostly for claiming shifts and time off. Everything is where I expect it to be, which makes it much easier for getting hours

Andy Sung, Team Member, Station Cafe, York

The best thing is that staff actually use it. It is tidy enough for the floor and useful enough for managers.

James Powell, Owner, Street Grill, Birmingham

Shift changes, checklists and notes feel more organised now. It is simple, but it still looks professional.

Chris Hall, Supervisor, The Green Room, Newcastle

Want to be featured on the TRIVXA partners wall?

Tell us how your team uses TRIVXA during service. Send us a DM or TEXT US with your venue or site name, and we will speak with you about adding your story.

Workflow support

  • Food safety checks and corrective notes
  • Stock, batches, use-by dates, and supplier issues
  • Delivery acceptance and rejection evidence
  • Allergen and recipe review workflows
  • Rota, clock-in, wage, and payroll preparation
  • Manager reviews, reports, and exports